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SWEETHEART WINE DINNER


Join us Friday, February 11th - Monday, February 14th for an unforgettably romantic wine dinner, designed to create the perfect Valentine's Day celebration for you and your sweetheart.

Slots for this event are limited, so we recommend booking early!

Please note that our standard dinner menu is also available all weekend.


 MENU

           


AMUSE BOUCHE

East Coast Oyster
caviar, chive oil, sherry cream


PAIRED WITH:
Pierre Sparr Cremant d’Alsace NV

 

FIRST COURSE

Choice of:

Chilled Seafood Salad
shrimp, calamari, mussels, clam, potato, celery, herb lemon vinaigrette

Or

Local Burrata
black truffle vinaigrette and roasted winter vegetables

 

PAIRED WITH:
Routestock Chardonnay 2019


SECOND COURSE

Choice of:

Seared Yellowfin Tuna
white bean puree, red beet vinaigrette, pickled onion

Or

10 oz Prime Hanger Steak
classic mash, veal & cabernet jus, brûléed red onion

Or

Gruyere & Escarole Stuffed Portabello Mushroom
Anson Mills cheddar grits, carrot bordelaise


PAIRED WITH:

Ridge Three Valleys 2017
Zinfandel, Petite Syrah, Carignane

 

THIRD COURSE

Choice of:

Gelato
vanilla, chocolate, or strawberry

Or

Molten Chocolate Cake
champagne marinated strawberries, whip cream

                        

$129 per person
**subject to tax and gratuity**
Menu and wine offerings subject to change based on availability

 HOW TO RESERVE

           


Reservations are required and can only be made by email. To book, please email John@pastavinosi.com. Please note that payment will be taken up front at the time of booking, and seats cannot be held without payment. Reservations can be cancelled up to one week in advance for a full refund, after which point bookings are non-refundable.

CLICK HERE TO BOOK OVER EMAIL!

We can't wait to celebrate Valentine's Day with you and your sweetheart!